A soft creamy gravy made with fenugreek leaves and peas.
Month: February 2016
A healthy refreshing recipe made from Bathua/Chenopodium Leaves and Curd and tempered with mild spices.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.
Spicy Maggi in Onion Tomato Masala.
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!