Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Month: March 2016
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
India gourmet delicacy made by tomatoes stuffed with a creamy soft and spicy filling of potatoes, paneer and onions, simmered in a traditional indian onion, tomato gravy.
Chilled juicy delicious fruits with a mild spicy and tangy twist.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
A light and quick breakfast snack made from flattened rice.
Fresh and light dip with a smooth & creamy texture made from avocados and seasoned with chopped onion, tomato, cilantro, lime juice and spices.
A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.