Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Month: April 2016
Soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Crispy delicious Maharashtrian snack made by deep frying spiced sabudana and potato cutlets.
Tasty & healthy breakfast made from roasted semolina.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
Bhindi cooked in a spicy punjabi style onion tomato gravy.
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.
Spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.