Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Month: April 2016
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.
Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.