Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Month: December 2016
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Easy recipe to make Mooli Paratha without any stuffing.
Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.
Coconut Chutney is a perfect accompaniment to south Indian Dishes like Dosa, Idli, Uttapam etc.
Malai Kofta is a delicious North Indian specialty dish consisting of soft balls floated in rich gravy.
Masala Corn is a healthy and quick snack made by mixing boiled corn kernels with butter and spices.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.