Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
Month: February 2017
Kachumber Salad is an easy & colorful salad made from freshly chopped tomatoes, onions & cucumbers tossed in a lemon, salt & pepper dressing.
Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Rice kheer or Chawal Ki Kheer is a thick and creamy rice pudding made by boiling rice along with milk and sugar.
Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
Sesame cookies are made from a Tahini based dough and rolled in Sesame Seeds to make for a beautiful snack that melts in your mouth.