Khaman Dhokla Recipe | Soft & Spongy Gujarati Dhokla
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Month: January 2018
Indian Curry Recipes | List of 36 Indian Vegetarian Gravies
Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore out selection of vegetarian Indian curry recipes.
Tomato Cucumber Sandwich Recipe
Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Dalia Recipe | Dalia Khichdi | Masala Vegetable Daliya
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Dal Tadka Recipe | Punjabi Yellow Dal with Tadka
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Aloo Capsicum Recipe | Stir Fried Potato & Capsicum
Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.
Vegetable Slaw Recipe | Broccoli, Carrot & Cabbage Slaw
Vegetable Slaw is a healthier and colorful variation of Coleslaw, made of fresh, crunchy vegetables tossed in a mayonnaise & vinegar dressing.