Bathua Raita is a refreshing curd/yoghurt recipe combined with the health benefits of bathua.
Bathua/ Chenopodium leaves are a very good source of proteins, Vitamin A & C and various anti-oxidants. They are also rich in fibres and good for our heart and digestive system functioning.
This recipe can be enjoyed chilled during summer along with rotis and paranthas.
To make Bathua Raita at home follow the detailed step by step recipe with photos posted below.
Ingredients For Bathua Raita Recipe
- 1 Bunch (250 g) Bathua/ Chenopodium Leaves
- 2 Cups Curd/ Yoghurt
- 3/4 Teaspoon Salt, or to taste
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Bhuna Jeera/Roasted Cumin Powder
Step By Step Instructions With Photos for Bathua Raita Recipe
Wash the Bathua Leaves and remove the big stems from the end. Chop it finely and add it in a pressure cooker along with 2 cups of water. Bring it to a boil.
After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.