Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Mint Chutney is a spicy and refreshing dip prepared with Mint Leaves, Coriander Leaves and Curd and is flavored with Garlic and tangy spices.
Kachumber Salad is an easy & colorful salad made from freshly chopped tomatoes, onions & cucumbers tossed in a lemon, salt & pepper dressing.
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.
Coconut Chutney is a perfect accompaniment to south Indian Dishes like Dosa, Idli, Uttapam etc.
Masala Corn is a healthy and quick snack made by mixing boiled corn kernels with butter and spices.
Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Virgin Mojito is a tangy and minty summer drink.
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Mango Milkshake is refreshing and filling drink made by blending ripe juicy mangoes with milk.
Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.
Onion Tomato Raita is a refreshing yoghurt recipe combined with tomatoes, onions and seasoned with a mild tempering of spices.
Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.