Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.
Pineapple Fried Rice Recipe is inspired from Thai Cuisine. This exotic sweet & salty dish is prepared by cooking Rice with Pineapple & spices.
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Bread Rolls are the perfect rainy day snack. This crispy delicious snack is made by deep frying bread stuffed with a spicy potato filling
Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala.
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Sesame cookies are made from a Tahini based dough and rolled in Sesame Seeds to make for a beautiful snack that melts in your mouth.
Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.
Apple Roses with Puff Pastry are delicious and attractive edible roses made by baking apple and eggless homemade puff pastry sheets.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Malai Kofta is a delicious North Indian specialty dish consisting of soft balls floated in rich gravy.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.