Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Arbi (Taro Root) prepared using the same spices which are used for making Indian Pickle.
Veg Pulao is an Indian rice dish along with vegetables and aromatic spices
Samosa Pinwheels are small bite sized snacks filled with a spicy potato stuffing.
Paneer Tikka Pizza is an Indian style pizza topped with marinated Paneer cubes and vegetables.
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Thandai is a chilled almond flavored milk beverage that has a cooling effect in the hot summers.
Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.
Cheese & Potato Tater Tots are crispy delicious snacks made from grated cheese and potatoes seasoned with herbs and spices.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
India gourmet delicacy made by tomatoes stuffed with a creamy soft and spicy filling of potatoes, paneer and onions, simmered in a traditional indian onion, tomato gravy.
Fresh and light dip with a smooth & creamy texture made from avocados and seasoned with chopped onion, tomato, cilantro, lime juice and spices.
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.
Indian Bread made by deep frying a mixture of flour and spinach.
Gajar ka Halwa is a traditional Indian dessert made from grated carrots cooked in milk and ghee.
Famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.