Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Baked Apples are a low calorie, healthy and super easy recipe. They are made by stuffing apples with oats and dry fruits
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.
Easy recipe to make Mooli Paratha without any stuffing.
Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Crispy from outside, soft from inside, try this vegan variation of french toasts.
Brinjal Sambar is an easy sambar recipe where Brinjal is used as a main ingredient in the sambar.
Tasty & healthy breakfast made from roasted semolina.
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
A light and quick breakfast snack made from flattened rice.
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
Indian Bread made by deep frying a mixture of flour and spinach.
Quick & easy snack made from bread in spicy onion tomato masala.