Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Indian Street Food
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.
Masala Corn is a healthy and quick snack made by mixing boiled corn kernels with butter and spices.
Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.
Toasted buns enjoyed with a mix vegetable curry.
Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of vegetables.
Samosa Pinwheels are small bite sized snacks filled with a spicy potato stuffing.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Spicy and popular Indian Street Food, made with rice cooked with vegetables and spices.
Soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Chilled juicy delicious fruits with a mild spicy and tangy twist.
A light and quick breakfast snack made from flattened rice.
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.