Recipes By Course Archives - Page 15 of 17

Bhindi Masala Recipe | Okra in Onion Tomato Curr

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Tindora Fry is a delicious & tangy Indian curry made by stir frying thinly sliced Tindora tempered with various seasonings and spices.

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.

Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.

A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.

Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.

Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.

Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.

A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.

Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.

Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.

Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.

A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.

A light and quick breakfast snack made from flattened rice.

Guacamole is a fresh & light dip with a smooth creamy texture. It’s made from avocados, onions, tomatoes, cilantro, lime juice and spices.