Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.
North Indian Recipes
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Bread Rolls are the perfect rainy day snack. This crispy delicious snack is made by deep frying bread stuffed with a spicy potato filling
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala.
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Mint Chutney is a spicy and refreshing dip prepared with Mint Leaves, Coriander Leaves and Curd and is flavored with Garlic and tangy spices.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Stuffed Capsicum is a colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables.
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Malai Kofta is a delicious North Indian specialty dish consisting of soft balls floated in rich gravy.
Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Arbi (Taro Root) prepared using the same spices which are used for making Indian Pickle.
Veg Pulao is an Indian rice dish along with vegetables and aromatic spices
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Samosa Pinwheels are small bite sized snacks filled with a spicy potato stuffing.
Palak Paneer is a popular North Indian gravy with the combined goodness of Spinach & Paneer.