Mint Chutney is a spicy and refreshing dip prepared with Mint Leaves, Coriander Leaves and Curd and is flavored with Garlic and tangy spices.
South Indian Recipes
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Coconut Chutney is a perfect accompaniment to south Indian Dishes like Dosa, Idli, Uttapam etc.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.
Brinjal Sambar is an easy sambar recipe where Brinjal is used as a main ingredient in the sambar.
Tasty & healthy breakfast made from roasted semolina.
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.
Namak Pare are crunchy flaky snacks made from deep fried maida.