Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.
Mint Chutney is a spicy and refreshing dip prepared with Mint Leaves, Coriander Leaves and Curd and is flavored with Garlic and tangy spices.
Russian Salad is an easy salad dish made with parboiled vegetables and fruits in a sweet & salty yogurt based dressing.
Soft and moist eggless crumb coffee cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
Coconut Chutney is a perfect accompaniment to south Indian Dishes like Dosa, Idli, Uttapam etc.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Paneer Tikka Pizza is an Indian style pizza topped with marinated Paneer cubes and vegetables.
Onion Tomato Raita is a refreshing yoghurt recipe combined with tomatoes, onions and seasoned with a mild tempering of spices.
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Chilled dessert made with fruits and hung curd/cream.
A healthy refreshing recipe made from Bathua/Chenopodium Leaves and Curd and tempered with mild spices.