Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.
Maida/ Plain Flour
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Soft and moist eggless crumb coffee cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.
Apple Roses with Puff Pastry are delicious and attractive edible roses made by baking apple and eggless homemade puff pastry sheets.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.
Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of vegetables.
Samosa Pinwheels are small bite sized snacks filled with a spicy potato stuffing.
Paneer Tikka Pizza is an Indian style pizza topped with marinated Paneer cubes and vegetables.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Namak Pare are crunchy flaky snacks made from deep fried maida.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.