Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Gehun Ka Atta (Whole Wheat Flour)
Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence.
Easy recipe to make Mooli Paratha without any stuffing.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.
Indian Bread made by deep frying a mixture of flour and spinach.
Famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.