Palak Paneer is a popular North Indian gravy with the combined goodness of Spinach & Paneer.
Recipes By Special Occasion
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Cherry Lemonade is a summertime drink combining the goodness of ripe sweet & juicy cherries with freshly squeezed lemon juice.
Thandai is a chilled almond flavored milk beverage that has a cooling effect in the hot summers.
Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.
Watermelon Feta Salad is a light and refreshing summertime salad.
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
India gourmet delicacy made by tomatoes stuffed with a creamy soft and spicy filling of potatoes, paneer and onions, simmered in a traditional indian onion, tomato gravy.
Chilled juicy delicious fruits with a mild spicy and tangy twist.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.