Sun-Dried Tomato & Pesto Pasta is a popular Italian preparation combining savory pesto & tangy sun dried tomatoes for a light summery pasta.
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Easy recipe to make Mooli Paratha without any stuffing.
Virgin Mojito is a tangy and minty summer drink.
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Mango Milkshake is refreshing and filling drink made by blending ripe juicy mangoes with milk.
Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.
Cherry lemonade is a summertime beverage that combines the goodness of lemon and cherries.
Thandai is a chilled almond flavored milk beverage that has a cooling effect in the hot summers.
Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.
Watermelon Feta Salad is a light and refreshing summertime salad.
Popular indian raita made by soaking fried gram flour beads in spiced curd.
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
Carrot Kheer or Gajar ki Kheer is a soothing sweet carrot pudding made by cooking grated carrots in milk and sugar.
Indian pickle made by marinating juicy carrots in spices.
Chilled dessert made with fruits and hung curd/cream.
Gajar ka Halwa is a traditional Indian dessert made from grated carrots cooked in milk and ghee.