Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Bread Rolls are the perfect rainy day snack. This crispy delicious snack is made by deep frying bread stuffed with a spicy potato filling
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Sun-Dried Tomato & Pesto Pasta is a popular Italian preparation combining savory pesto & tangy sun dried tomatoes for a light summery pasta.
Kachumber Salad is an easy & colorful salad made from freshly chopped tomatoes, onions & cucumbers tossed in a lemon, salt & pepper dressing.
Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Baked Apples are a low calorie, healthy and super easy recipe. They are made by stuffing apples with oats and dry fruits
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.