Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing.
Mango Pickle is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Easy recipe to make Mooli Paratha without any stuffing.
Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.
Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.
Toasted buns enjoyed with a mix vegetable curry.
Crispy from outside, soft from inside, try this vegan variation of french toasts.
Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of vegetables.
Virgin Mojito is a tangy and minty summer drink.
Veg Pulao is an Indian rice dish along with vegetables and aromatic spices
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style
Samosa Pinwheels are small bite sized snacks filled with a spicy potato stuffing.
Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.