Palak Puris are made by deep frying a mixture of wheat flour and pureed palak/spinach. These delicious crunchy puris imbibe all the health benefits of spinach.
This is a healthy and tasty indian bread and can be enjoyed with various indian gravies like Kadhai Paneer.
To make Palak Puris at home follow the detailed step by step recipe with photos posted below.
Yield: 18-20 Puris
Ingredients For Palak Puri Recipe
- 1 Bunch (250 gm) Palak/Spinach
- 2 Cup Gehun Ka Atta/ Wheat Flour
- 1/4 Cup Besan/ Gram Flour
- 1 Teaspoon Ajwain/ Carom Seeds
- 1 Teaspoon Salt
- Oil for Frying
Step By Step Instructions With Photos for Palak Puri Recipe
Mix whole wheat flour with besan/gram flour in a wide vessel. Add salt and ajwain.
Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix. Add water and knead the flour to make a smooth and tight dough.
Divide the dough into small round portions. Flatten out the dough into round puris using a rolling pin and board.
Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.
Serve hot with indian gravies like Kofta, Aloo ki Subzi or Kadhai Paneer.