Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Tag: Indian Curry Recipes
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
Malai Kofta is a delicious North Indian specialty dish consisting of soft balls floated in rich gravy.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Arbi (Taro Root) prepared using the same spices which are used for making Indian Pickle.
Palak Paneer is a popular North Indian gravy with the combined goodness of Spinach & Paneer.
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Chole is an Indian preparation made with white chickpeas and tomato simmerred in a spicy gravy flavored with special spices.
India gourmet delicacy made by tomatoes stuffed with a creamy soft and spicy filling of potatoes, paneer and onions, simmered in a traditional indian onion, tomato gravy.
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
A famous Indian Curry made by cooking paneer in a rich and creamy onion capsicum tomato gravy.
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
A soft creamy gravy made with fenugreek leaves and peas.
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.