Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Tag: Indian Healthy Recipes
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well with any Indian Bread.
Dal Fry is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Palak Pulao or Spinach Rice is a flavorful and healthy Rice preparation cooked with Spinach and flavored with Indian spices.
Palak Matar is a delicious & nutritious smooth textured gravy made with fresh green leafy spinach and green peas.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.