No Onion No Garlic Archives

Cucumber Raita Recipe

Cucumber raita is a popular & refreshing Indian condiment made with yogurt, cucumbers and seasoned with various spices.

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Kala chana kadhi is delicious curry from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.

Rava dosa is a thin crispy pancake from South Indian made with semolina. It can be prepared quickly in contrast to the normal fermented dosa.

Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Spinach Apple Pecan Salad is a delicious healthy salad combining fresh spinach, sweet apples & crunchy pecans with a sweet & salty dressing.

Creamy Cucumber Salad is a refreshing summer salad, made by tossing crispy cucumbers and onions in a creamy yogurt and dill dressing.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Peas Pulao or Matar Pulao is a flavorful one-pot Indian rice dish made with fresh peas & rice cooked along with various aromatic spices.