Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Tag: South Indian Recipes
Lemon Rice is a delicious and simple rice preparation spiced with Curry Leaves, Whole Red Chillies, Mustard Seeds and Turmeric. It gets its distinctive tangy flavor from the addition of fresh Lemon Juice.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Mint Chutney is a spicy and refreshing dip prepared with Mint Leaves, Coriander Leaves and Curd and is flavored with Garlic and tangy spices.
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Coconut Chutney is a delicious chutney which is a perfect accompaniment to South Indian Dishes like Dosa, Idli, Uttapam etc.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.
Brinjal Sambar is an easy sambar recipe where Brinjal is used as a main ingredient in the sambar.