Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Dal Tadka is a North Indian recipe made from Toor Dal and gets its distinct taste from a flavorful and aromatic tempering of Desi Ghee, Cumin Seeds, Asafoetida (Heeng) and Red Chillies. It is easily one of the most common Indian lentil dishes and can be found in any restaurant.
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala.
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
Kachumber Salad is an easy & colorful salad made from freshly chopped tomatoes, onions & cucumbers tossed in a lemon, salt & pepper dressing.
Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.