Vegetable Slaw is a healthier and colorful variation of the more famous Coleslaw. It is made of fresh, raw & crunchy vegetables tossed in a mayonnaise and vinegar based dressing.
Traditionally Coleslaw is made with shredded Cabbage, which is the most essential ingredient. Apart from that you can add many other vegetables to a healthy salad. I have added red cabbage, carrots, broccoli and onions.
The vegetables are shredded or thinly chopped and combined with a creamy dressing. Vegetable slaw is a delicious salad that is really easy to make. It is a deliciously light and refreshing salad that is also visually appealing.
To make Vegetable Slaw at home follow the detailed step by step recipe posted below.
Nutrition (per serving)
Ingredients For Vegetable Slaw Recipe
- 2 Cups Shredded Cabbage
- 1 Cup Shredded Red Cabbage
- 1 Cup Broccoli Florets, cut into small pieces
- 1/2 Cup Shredded Carrot
- 1/4 Cup Onion, thinly sliced
- 1/4 Cup Golden Raisins (Kishmish)
- 1/4 Cup Mayonnaise
- 1 Tablespoon Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Sugar
- 1/2 Teaspoon Crushed Black Pepper
- 1 Teaspoon Salt
Step By Step Instructions for Vegetable Slaw Recipe
Thinly shred or grate White & Red Cabbage.
Cut Broccoli into small florets.
Peel and grate the carrots and thinly slice the onions.
In a bowl combine Mayonnaise, Vinegar and Dijon Mustard.
Also add Sugar, Crushed Black Pepper and Salt and mix well to make the dressing.
Add the shredded vegetables & raisins to the mixing bowl and toss to coat with the dressing.
Sprinkle some more raisins for garnish and serve at room temperature.