Aloo Methi Recipe | Potatoes with Fenugreek Leaves

Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.

Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka.

To make Aloo Methi at home follow the detailed step by step recipe with photos posted below.

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Recipe Info

Servings: 4

CategoryMain Course

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories143

Fat4g

Carbohydrates: 24g

Protein: 5g

Ingredients For Aloo Methi Recipe

  • 1 Bunch (250 gm) Methi/ Fenugreek Leaves
  • 3 Medium Sized Potatoes
  • 2 Green Chillies
  • 1 Teaspoon Jeera/ Cumin Seeds
  • 1/2 Teaspoon Haldi/ Turmeric Powder
  • 3/4 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt, or to taste
  • 1 Tablespoon Oil

Step By Step Instructions With Photos for Aloo Methi Recipe

  • Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Coarsely chop the leaves.

    Aloo Methi Recipe With Step By Step Instructions
  • Wash, peel and dice the potatoes into cubes.

    Aloo Methi Recipe With Step By Step Instructions
  • Heat oil in a pan. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Then add the diced potatoes and green chilies to the pan.

    Aloo Methi Recipe With Step By Step Instructions
  • Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt.

    Aloo Methi Recipe With Step By Step Instructions
  • Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally.

    Aloo Methi Recipe With Step By Step Instructions
  • The add the chopped methi leaves to the pan.

    Aloo Methi Recipe With Step By Step Instructions
  • Stir for around 3-4 minutes as the methi leaves will start leaving water.

    Aloo Methi Recipe With Step By Step Instructions
  • Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Stir occasionally.

    Aloo Methi Recipe With Step By Step Instructions
  • Aloo Methi Sabzi is ready. Serve it hot with any Indian Bread like roti, chapati or puri and curd.

    Aloo Methi Recipe Step By Step Instructions

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Aloo Methi is a dry indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.

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Aloo Methi Recipe | Potatoes with Fenugreek Leaves

by VegeCravings time to read: 2 min
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