Aloo Methi Recipe | Potatoes with Fenugreek Leaves

No ratings yet

Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.

Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka.

To make Aloo Methi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :

Aloo Methi Recipe Step By Step Instructions

Aloo Methi Recipe | Potatoes with Fenugreek Leaves

Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
No ratings yet

Recipe Info

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 4
Category Main Course
Cuisine Indian

Nutrition

Calories: 143kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g

Ingredients For Aloo Methi Recipe | Potatoes with Fenugreek Leaves
  

  • 1 Bunch (250 gm) Methi/ Fenugreek Leaves
  • 3 Medium Sized Potatoes
  • 2 Green Chillies
  • 1 Teaspoon Jeera (Cumin Seeds)
  • 1/2 Teaspoon Haldi (Turmeric Powder)
  • 3/4 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt, or to taste
  • 1 Tablespoon Oil

Step By Step Instructions for Aloo Methi Recipe | Potatoes with Fenugreek Leaves
 

  • Wash and rinse the fenugreek (methi) and pick the leaves from the stem. Coarsely chop the leaves.
    1 Bunch (250 gm) Methi/ Fenugreek Leaves
    Aloo Methi Recipe With Step By Step Instructions
  • Wash, peel and dice the potatoes into cubes.
    3 Medium Sized Potatoes
    Aloo Methi Recipe With Step By Step Instructions
  • Heat oil in a pan. Add 1 teaspoon jeera (cumin seeds) and roast them. Then add the diced potatoes and green chilies to the pan.
    1 Teaspoon Jeera (Cumin Seeds), 2 Green Chillies
    Aloo Methi Recipe With Step By Step Instructions
  • Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt.
    1/2 Teaspoon Haldi (Turmeric Powder), 3/4 Teaspoon Red Chilli Powder, 1 Teaspoon Salt, or to taste
    Aloo Methi Recipe With Step By Step Instructions
  • Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally.
    Aloo Methi Recipe With Step By Step Instructions
  • The add the chopped methi leaves to the pan.
    Aloo Methi Recipe With Step By Step Instructions
  • Stir for around 3-4 minutes as the methi leaves will start leaving water.
    Aloo Methi Recipe With Step By Step Instructions
  • Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Stir occasionally.
    Aloo Methi Recipe With Step By Step Instructions
  • Aloo Methi Sabzi is ready. Serve it hot with any Indian Bread like roti, chapati or puri and curd.
    Aloo Methi Recipe Step By Step Instructions

Before You Go...

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

2 thoughts on “Aloo Methi Recipe | Potatoes with Fenugreek Leaves”

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.