Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry

4.69 from 60 votes

Aloo Patta Gobi Sabji is an easy North Indian vegetable dish made by stir frying potatoes and cabbage, which is then flavored with Indian Spices.

It is a simple and homely dry dish of cabbage and potato which is usually served with Indian Breads or as a side with plain rice.

Cabbage is a versatile vegetable that can be eaten and prepared in different ways. It can be eaten raw in salads, steamed or stir fried and can also be cooked in combination with other vegetables.

Cabbage is a low-calorie vegetable and is also very low in fat and cholesterol content. It is rich in vitamin C and is also a very good source of manganese, minerals, antioxidants and flavonoids.

Aloo Patta Gobi Sabji is an easy and healthy vegetable dish that can be made in very less time and is routinely cooked for lunch or dinner in most Indian households.

Aloo Patta Gobi is a great option for children’s tiffin and can also be packed along with roti or poori while traveling.

To make Aloo Patta Gobi at home follow the detailed step by step recipe with photos posted below.

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Aloo Patta Gobhi Recipe Step By Step Instructions

Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.
4.69 from 60 votes

Recipe Info

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Category Main Course
Cuisine Indian

Ingredients For Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
 

  • 1 Large Potato
  • 2 Cups Green Cabbage (Patta Gobi) Shredded
  • 1 Medium Sized Tomato
  • 1-2 Green Chillies
  • 1/2 Inch Piece of Ginger
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Rai (Black Mustard Seeds)
  • 1/8 Teaspoon Heeng (Asafoetida)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Salt or to taste
  • 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Aloo Patta Gobhi Recipe | Cabbage Potato Stir Fry
 

  • Heat oil in a pan and add mustard seeds (rai). When the mustard seeds start to crackle add cumin seeds (jeera) and heeng (asafoetida). Fry for a few seconds.
    1/2 Teaspoon Cumin Seeds (Jeera), 1/2 Teaspoon Rai (Black Mustard Seeds), 1/8 Teaspoon Heeng (Asafoetida)
    Aloo Patta Gobhi Recipe Step By Step Instructions 1
  • Add finely chopped green chilis and minced ginger.
    1-2 Green Chillies, 1/2 Inch Piece of Ginger
  • Then add turmeric powder, red chilli powder and coriander powder.
    1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
  • Put the diced potatoes in the pan.
    1 Large Potato
  • Mix to coat the potatoes with spices and cook for 1 minute.
  • Add the shredded cabbage to the pan along with some salt.
    2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt
  • Saute on medium-high flame for a few minutes till the cabbage wilts and becomes soft.
  • Then add chopped tomatoes to the pan.
    1 Medium Sized Tomato
  • Cook for 2-3 minutes till the tomatoes become soft. Then add some garam masala on top.
    1/2 Teaspoon Garam Masala
  • Sprinkle some finely chopped coriander leaves and mix everything well.
    1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
  • Aloo Patta Gobhi is ready. Serve it hot with any Indian bread like roti or puri.
    Aloo Patta Gobhi Recipe Step By Step Instructions

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g

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4.69 from 60 votes (60 ratings without comment)

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