Indian Curries/ Gravies Archives

Dahi Aloo Recipe

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Thai Green Curry is made by cooking various assorted vegetables in a spicy coconut based gravy, flavored with aromatic herbs and spices.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.

Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.

Matar Paneer is a delicious combo of paneer cubes (Indian Cottage Cheese) with fresh peas cooked in a creamy, spicy and tangy gravy.