Main Course Archives - Page 2 of 8

Moong Dal Recipe | Moong Dal Tadka

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.

Masala baati is a traditional deep fried or baked bread from Rajasthan made by stuffing dough with a spicy mixture of potatoes & peas.

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Vegan Pad Thai is a stir-fried dish from Thailand made with rice noodles, vegetables and tofu tossed in Thai sauces and spices.

Thai basil fried rice is a spicy dish made by stir frying rice and vegetables along with Thai basil leaves and various Asian spices.

Thai Green Curry is made by cooking various assorted vegetables in a spicy coconut based gravy, flavored with aromatic herbs and spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).

Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.

Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Tamarind Rice or Pulihora is a traditional South Indian dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.