Recipes By Course Archives - Page 16 of 17

Salsa Verde Recipe | Green Tomatillo Salsa

A Mexican salsa made from green tomatillos, jalapenos, onions, garlics and flavored with lime juice and spices.

Pico De Gallo is a refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.

Red Tomato Salsa or Salsa Roja Asada is a delicious smoky and spicy Mexican dip made from roasted red tomatoes and jalapeños.

Tasty and nutritious Indian one pot meal made of rice, lentils and spices.

Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.

Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.

Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.

Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.

Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.

Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.

Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.

Indian Bread made by deep frying a mixture of flour and spinach.

Fruit Cream is an Indian pudding made with fruits dunked in a delicious sweet and creamy sauce flavored with Saffron.