Recipes By Course Archives - Page 2 of 17

Rava Dosa Recipe | Instant Suji Dosa

Rava dosa is a thin crispy pancake from South Indian made with semolina. It can be prepared quickly in contrast to the normal fermented dosa.

Avocado fries are made with avocado wedges coated in a crispy batter and fried or baked till golden brown.

Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.

This soft flavorful eggless lemon cake is made using simple ingredients like flour, sugar, yogurt & oil, with a refreshing tangy lemon flavor.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Pink sauce pasta is made by tossing pasta noodles in a tangy and creamy sauce made with a blend of red and white sauces.

Mexican Salad is a colorful & flavorful salad made of beans, corns, lettuce, onions, tomatoes & bell peppers, tossed in a lime dressing.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Easy and healthy dumplings made with tofu and veggies wrapped in rice paper and pan fried to crispy perfection.

Hummus is creamy & delicious Middle Eastern dish made with chickpeas, tahini, garlic & lemon juice. It can be enjoyed a dip, spread or snack.

A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.

Spinach Apple Pecan Salad is a delicious healthy salad combining fresh spinach, sweet apples & crunchy pecans with a sweet & salty dressing.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.