Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Chilled juicy delicious fruits with a mild spicy and tangy twist.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
A light and quick breakfast snack made from flattened rice.
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Whether you want to add more nutritional value to Maggi or just want to spice it up even more, this masala Maggi is the perfect recipe for a quick & delicious snack.