Pico De Gallo/ Salsa Fresca Recipe

Pico De Gallo Recipe
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Pico De Gallo/ Salsa Fresca Recipe
5 (100%) 5 votes

A refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.

Pico De Gallo, also known as Salsa Fresca is a fresh mexican salsa made from uncooked chopped tomatoes, onions, jalapenos, cilantro and seasoned with lime juice and spices.

This salsa is very refreshing during the summers and is often enjoyed as a dip with tortilla chips, tacos or burritos.

To make Pico De Gallo at home follow the detailed step by step recipe with photos posted below.

Also see: Salsa Roja Asada (Roasted Red Tomato-Chilli Salsa) , Salsa Verde (Tomatillo-Jalapeno Salsa), Mango Salsa and Guacamole Dip

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Servings: 4 (1 Medium Bowl)

CategorySalsa and Sides

Cuisine: Mexican

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories32

Fat0g

Carbohydrates: 7g

Protein: 1g

Ingredients for Pico De Gallo Recipe

  • 2 Tomatoes
  • 1 Large/2 Small Onions
  • 2 Jalapenos
  • 10 Sprigs of Cilantro/Coriander Leaves
  • 1 Tablespoon Lime Juice
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper Powder
  • 1-2 Teaspoons Salt, or to taste

Step By Step Instructions With Photos for Pico De Gallo Recipe

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