Pico De Gallo, also known as Salsa Fresca is a fresh mexican salsa made from uncooked chopped tomatoes, onions, jalapenos, cilantro and seasoned with lime juice and spices.
This salsa is very refreshing during the summers and is often enjoyed as a dip with tortilla chips, tacos or burritos.
To make Pico De Gallo at home follow the detailed step by step recipe with photos posted below.
Servings: 4 (1 Medium Bowl)
Category: Salsa and Sides
Nutrition (per serving)
Ingredients for Pico De Gallo Recipe
- 2 Tomatoes
- 1 Large/2 Small Onions
- 2 Jalapenos
- 10 Sprigs of Cilantro/Coriander Leaves
- 1 Tablespoon Lime Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper Powder
- 1-2 Teaspoons Salt, or to taste
Step By Step Instructions With Photos for Pico De Gallo Recipe
Chop 2 tomatoes & 1-2 onions finely. Remove the seeds from 2 jalapenos and chop them as well.
Add 1 tbsp Lime Juice, 1 tsp Garlic Powder, 1 tsp Black Pepper Powder and 1-2 tsp Salt, or to taste and mix well.
Remove the stems from the cilantro/coriander leaves and finely chop them to add to the mixture. Pico De Gallo is ready. Refrigerate for 30 minutes before using.
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