Vegetable Slaw Recipe (Broccoli, Carrot & Cabbage Slaw)

Vegetable Slaw Recipe Step By Step Instructions
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Vegetable Slaw Recipe (Broccoli, Carrot & Cabbage Slaw)
5 (100%) 10 votes

Vegetable Slaw is a healthier and colorful variation of the more famous Coleslaw. It is made of fresh, raw & crunchy vegetables tossed in a mayonnaise and vinegar based dressing.

Traditionally Coleslaw is made with shredded Cabbage, which is the most essential ingredient. Apart from that you can add many other vegetables to a healthy salad. I have added red cabbage, carrots, broccoli and onions.

The vegetables are shredded or thinly chopped and combined with a creamy dressing. Vegetable slaw is a delicious salad that is really easy to make. It is a deliciously light and refreshing salad that is also visually appealing.

To make Vegetable Slaw at home follow the detailed step by step recipe posted below.

Also see more Salad recipes like Russian Salad, Caesar Salad, Watermelon Feta Salad, Kachumber Salad, Sprouted Moong Dal Salad and Grated Radish & Tomato Salad.

Servings: 4

CategorySalads

Cuisine: American

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories175

Fat10g

Carbohydrates: 19g

Protein: 3g

Ingredients For Vegetable Slaw Recipe

  • 2 Cups Shredded Cabbage
  • 1 Cup Shredded Red Cabbage
  • 1 Cup Broccoli Florets, cut into small pieces
  • 1/2 Cup Shredded Carrot
  • 1/4 Cup Onion, thinly sliced
  • 1/4 Cup Golden Raisins (Kishmish)
  • 1/4 Cup Mayonnaise
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Crushed Black Pepper
  • 1 Teaspoon Salt

Step By Step Instructions for Vegetable Slaw Recipe

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