Preheat the oven to 180 C or 350 F. Line a baking tray with parchment paper. Brush with melted butter and sprinkle a little bit of flour on it.
Take melted butter in a mixing bowl. The butter shouldn't be too hot. You can use salted or unsalted butter depending on availability.
100 gm Melted Butter (1 Stick or 1/2 Cup)
Add condensed milk to the butter.
400 gm Condensed Milk (1 Can)
Whisk together to thoroughly mix the butter and condensed milk, then set aside.
Start to sieve the plain flour (maida) in a separate mixing bowl.
1 Cup Plain Flour (Maida)
Also add cocoa powder to the sieve.
5 Tablespoons Cocoa Powder
Finally add baking powder, baking soda. Also add salt if using unsalted butter. I have skipped adding the salt since I'm using salted butter.
1 Teaspoon Baking Powder, 1 Teaspoon Baking Soda
Sieve all the dry ingredients in the mixing bowl.
Then add the wet mixture of butter and condensed milk to the mixing bowl and combine together.
Add coke to the mixture in small increments as you start mixing the ingredients together. Also add vanilla extract.
250 ml Coke (1 Cup or 1 Can), 1 Teaspoon Vanilla Extract
Stir together to make a smooth batter without any lumps.
Pour the batter in the prepared baking tray.
Place the baking tray in the oven and bake for roughly 40 mins or till a toothpick comes out clean.
Remove the tray from the oven then let the cake cool down for 10 minutes before taking the cake out of the tray.
In the meantime to prepare the chocolate ganache, add chocolate chips in a mixing bowl.
3/4 Cup Chocolate Chips
Boil the heavy whipping cream in a microwave or stovetop and pour it on top of the chocolate chips.
1/2 Cup Heavy Whipping Cream
Mix the ingredients together as the chocolate starts to melt to make a smooth sauce.
Pour the chocolate ganache over the cake to cover it completely.
Eggless chocolate cake is ready. Serve immediately or store for later use.