Coriander Tomato Chutney Recipe | Green Chutney
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Recipe Info
Ingredients For Coriander Tomato Chutney Recipe | Green Chutney
- 250 gm Coriander Leaves (Cilantro or Dhaniya)
- 2 Medium Sized Tomatoes
- 2-3 Green Chillies
- 2-3 Cloves of Garlic
- ~1 Inch Inch Piece of Ginger
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Amchur (Dry Mango Powder)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Red Chilli Powder optional
Step By Step Instructions for Coriander Tomato Chutney Recipe | Green Chutney
- Chop the tomatoes and grind them to a smooth paste in a grinder / blender.2 Medium Sized Tomatoes
- Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender.250 gm Coriander Leaves (Cilantro or Dhaniya)
- Add green chillies, ginger and garlic to the coriander leaves.2-3 Green Chillies, 2-3 Cloves of Garlic, ~1 Inch Inch Piece of Ginger
- Also add cumin seeds, amchur (dry mango powder), red chilli powder (optional) and salt. You can replace amchur with chaat masala as well.1 Teaspoon Cumin Seeds (Jeera), 1/2 Teaspoon Amchur (Dry Mango Powder), 1/4 Teaspoon Red Chilli Powder, 1/2 Teaspoon Salt
- Grind the mixture to a smooth paste. Coriander tomato chutney is ready. Store it in the refrigerator in a clean airtight container.
