Dry Garlic Chutney Recipe | Vada Pav Chutney
Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.
Recipe Info
Ingredients For Dry Garlic Chutney Recipe | Vada Pav Chutney
- 10-15 Cloves of Garlic
- 3/4 Cup Dry Grated Coconut
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Salt
- 1 Teaspoon Cooking Oil
Step By Step Instructions for Dry Garlic Chutney Recipe | Vada Pav Chutney
- Heat a teaspoon of oil in a pan and roast garlic cloves for around 1 minute till they turn golden brown.10-15 Cloves of Garlic
- Add dry grated coconut to the pan.3/4 Cup Dry Grated Coconut
- Roast it till the coconut turns light brown. Let this mixture cool for a while.
- Transfer the garlic and coconut to a mixer or food processor. Also add red chilli powder and salt and grind the mixture till it is smooth.1 Teaspoon Red Chilli Powder, 1 Teaspoon Salt
- Dry garlic chutney is ready. Use it as a spread on vada pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.
