Veg Grilled Cheese Sandwich Recipe
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
Recipe Info
Ingredients For Veg Grilled Cheese Sandwich Recipe
- 8 Slices Bread
- 1 Cup Green Cabbage (Patta Gobi) shredded
- 1/2 Cup Carrots (Gajar) shredded
- 1/2 Cup Onions finely chopped
- 50 gm Paneer shredded
- 1/2 Cup Mozzarella Cheese shredded
- 2 Tablespoon Eggless Mayonnaise
- 1 Teaspoon Black Pepper Powder (Kali Mirch)
- 1 Teaspoon Amchur (Dry Mango Powder)
- 1 Teaspoon Salt or to taste
- 1/2 Teaspoon Sugar
- 1 Tablespoon Butter
Step By Step Instructions for Veg Grilled Cheese Sandwich Recipe
- Shred and grate cabbage, carrot and paneer (cottage cheese). Finely chop the onions. Add them in a vessel along with grated mozzarella cheese. You can use any other variety of cheese if you like.1 Cup Green Cabbage (Patta Gobi), 1/2 Cup Carrots (Gajar), 50 gm Paneer, 1/2 Cup Mozzarella Cheese, 1/2 Cup Onions
- Then add mayonnaise, black pepper powder, amchur (mango powder), sugar and salt. You may not need to add any sugar if the mayonnaise you are using already contains sugar. You can also use chaat masala instead of the amchur powder.2 Tablespoon Eggless Mayonnaise, 1 Teaspoon Black Pepper Powder (Kali Mirch), 1 Teaspoon Amchur (Dry Mango Powder), 1/2 Teaspoon Sugar, 1 Teaspoon Salt
- Mix all the ingredients together. Do not leave out this mixture for too long after adding the spices, otherwise the vegetables will start to leave water.
- Spread out the filling evenly on a slice of bread. Cover it with another slice of bread and press gently to bind the bread slices together. You can also spread a layer of coriander chutney for some extra flavor if you want.
- Heat a tawa (girdle) or a pan and spread some butter, ghee or oil on it. Place the sandwich on the tawa on a low-medium heat setting for a minute till the lower side turns golden brown and crisp.
- Then flip the sandwich and repeat for the other side till both the sides are cooked.
- Veg Grilled Cheese Sandwiches are ready. Serve them with Tomato Ketchup or Coriander Chutney.
