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Pico De Gallo Recipe Step By Step Instructions

Pico De Gallo Recipe | Fresh Tomato Salsa

Pico De Gallo is a refreshing Mexican salsa made from onions, tomatoes, jalapenos, cilantro and seasoned with lime juice and spices.
4.74 from 170 votes

Recipe Info

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Category Dips & Spreads
Cuisine Mexican

Ingredients For Pico De Gallo Recipe | Fresh Tomato Salsa
  

  • 3 Tomatoes
  • 1 Medium Sized Onion
  • 2 Jalapeños
  • 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
  • 1 Tablespoon Lime Juice
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1-2 Teaspoons Salt, or to taste

Step By Step Instructions for Pico De Gallo Recipe | Fresh Tomato Salsa
 

  • Add chopped tomatoes and onions in a mixing bowl.
    3 Tomatoes, 1 Medium Sized Onion
    Pico De Gallo Recipe Instructions
  • Remove the seeds from jalapeños, then chop them and add to the bowl.
    2 Jalapeños
    Pico De Gallo Recipe Instructions
  • Add lime juice, garlic powder, black pepper powder and salt.
    1 Tablespoon Lime Juice, 1 Teaspoon Garlic Powder, 1 Teaspoon Black Pepper Powder (Kali Mirch), 1-2 Teaspoons Salt, or to taste
    Pico De Gallo Recipe Instructions
  • Remove the stems from the cilantro/coriander leaves and finely chop them to add to the mixture. Mix all the ingredients.
    1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
    Pico De Gallo Recipe
  • Pico De Gallo is ready. Refrigerate for 30 minutes before using.
    Pico De Gallo Recipe Step By Step Instructions