Bhel Puri Recipe | Mumbai Bhel Puri
Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.
Recipe Info
Ingredients For Bhel Puri Recipe | Mumbai Bhel Puri
- 2 Cups Murmura (Puffed Rice)
- 5-6 Paapdi (Crunchy Salty Wafers)
- 1 Tablespoon Roasted Peanuts
- 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
- 1/2 Cup Onions
- 1/2 Cup Potatoes boiled
- 1/2 Cup Tomato
- 1 Green Chilli
- 2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
- 1/2 Tablespoon Lemon Juice
- 2 Teaspoons Tamarind Chutney (Imli Ki Chutney)
- 2 Teaspoons Green Mint Coriander Chutney
- 1 Teaspoon Salt or to taste
- 1/2 Teaspoon Red Chilli Powder
- 1 Teaspoon Chaat Masala
Step By Step Instructions for Bhel Puri Recipe | Mumbai Bhel Puri
- Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanuts and sev. You can also add mixed namkeen, bundi or roasted chana dal.5-6 Paapdi (Crunchy Salty Wafers), 1 Tablespoon Roasted Peanuts, 1/2 Cup Sev (think crunchy noodles made from Gram Flour), 2 Cups Murmura (Puffed Rice)
- Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.1/2 Cup Onions, 1/2 Cup Potatoes, 1/2 Cup Tomato, 1 Green Chilli
- Add red chilli powder, chaat masala powder and salt to the bowl.1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1 Teaspoon Salt
- Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney, 1/2 Tablespoon Lemon Juice
- Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)
