Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
Suji Halwa also known as Rava Halwa is a traditional Indian dessert made by roasting Semolina (Suji) and flavoring it with sugar & dry fruits.
Recipe Info
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Ingredients For Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
- 1 Cup Sooji (Rava / Semolina)
- 3 Cup Water
- 1 Cup Sugar
- 2 Tablespoons Ghee
- 8-10 Cashew Nuts (Kaju)
- 8-10 Almonds (Baadam)
Step By Step Instructions for Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
- Put some ghee (clarified butter) in a pan and set the flame to a low-medium setting.2 Tablespoons Ghee
- Add suji (semolina) to the ghee.1 Cup Sooji (Rava / Semolina)
- Mix the suji into into the ghee and keep stirring continuously. Roast the suji till it starts changing to a golden color. It will also begin to release ghee on the sides.
- After the suji is roasted, turn the heat to high and add water to it.3 Cup Water
- Stir vigorously to ensure that no lumps are formed. The water gets absorbed by the suji in just a minute.
- When the water has been absorbed, add the sugar.1 Cup Sugar
- The sugar will start to melt. Mix well and cook for a minute.
- Turn off the heat. Sprinkle some finely chopped almonds and cashews.8-10 Cashew Nuts (Kaju), 8-10 Almonds (Baadam)
- Mix the dry fruits well with the halwa.
- Garnish with some more dry fruits and serve the Suji Halwa hot.
