Aloo Bhindi Recipe | Stir Fried Okra & Potato
Aloo Bhindi Sabzi is a simple and delicious North Indian stir fried vegetable dish made from Bhindi (Okra) and Aloo (Potato) and flavoured with Indian spices.
Recipe Info
Ingredients For Aloo Bhindi Recipe | Stir Fried Okra & Potato
- 2 Cup Okra (Bhindi)
- 1 Medium Sized Potato
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Coriander Powder (Dhaniya Powder)
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Amchur (Dry Mango Powder)
- 1 Teaspoon Red Chilli Powder
- 1/8 Teaspoon Asafoetida (Hing)
- 1 Teaspoon Salt or to taste
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Aloo Bhindi Recipe | Stir Fried Okra & Potato
- Heat oil in a pan and add the cumin seeds (jeera) in it. Fry them for a few seconds till they start to crackle. Also add a pinch of asafoetida (heeng).1 Teaspoon Cumin Seeds (Jeera), 1/8 Teaspoon Asafoetida (Hing), 1 Tablespoon Cooking Oil
- Now add chopped potato pieces and sauté on a medium flame for 1 minute. The potato pieces should be smaller in size so that they take less time to fry.1 Medium Sized Potato
- Add chopped bhindi to the frying pan.2 Cup Okra (Bhindi)
- Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally.1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Salt
- Add coriander powder, red chilli powder, garam masala and dry mango powder (amchur). Fry for 3-4 minutes.1 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Garam Masala, 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Amchur (Dry Mango Powder)
- Aloo Bhindi Sabzi is ready. Serve it hot along with any Indian bread or rice.
