Palak Corn Recipe | Spinach & Corn Curry
Palak Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked in a spicy gravy made of pureed Spinach, onions and tomatoes.
Recipe Info
Ingredients For Palak Corn Recipe | Spinach & Corn Curry
- 250 gm Spinach Leaves (Palak)
- 1 Cup Boiled Corn Kernels
- 1 Medium Sized Onion
- 2 Large Tomatoes
- 2-3 Garlic Cloves
- 1 Inch Piece of Ginger
- 1-2 Green Chillies
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Salt, or to taste
- 1 Tablespoon Oil or Ghee
Step By Step Instructions for Palak Corn Recipe | Spinach & Corn Curry
- Wash the palak (spinach leaves) and boil them in water for 5 minutes. Let the spinach cool down a little and make a smooth puree in a blender.250 gm Spinach Leaves (Palak)
- Heat oil in a pan and add cumin seeds (jeera) in it. Fry them for a few seconds till they start to crackle.1 Tablespoon Oil or Ghee, 1 Teaspoon Cumin Seeds (Jeera)
- Add finely chopped onion and green chillies along with ginger-garlic paste. Saute the onions for a minute till they turn golden brown in color.1 Medium Sized Onion, 1 Inch Piece of Ginger, 1-2 Green Chillies, 2-3 Garlic Cloves
- Make a puree of the tomatoes and fry till them for 2-3 minutes till the tomatoes are cooked.2 Large Tomatoes
- Add red chilli powder, turmeric powder, garam masala and salt. Mix everything well and cook the gravy for 2 minutes till it starts to leave oil on the sides.1/2 Teaspoon Garam Masala, 1/2 Teaspoon Turmeric Powder (Haldi), 1 Teaspoon Red Chilli Powder, 1 Teaspoon Salt, or to taste
- Add the spinach puree to the onion tomato gravy and cook for 2-3 minutes.
- Then add around 1/2 cup water to adjust the consistency of the gravy. You can add more water to make it thinner if you want to eat it with Rice. Boil the gravy for a couple of minutes.
- Add boiled sweet corn kernels to the gravy and mix well. Then cover and cook for 2 minutes.1 Cup Boiled Corn Kernels
- Palak Corn is ready. Serve it hot along with any Indian Bread or Rice.
