Bread Upma Recipe
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Recipe Info
Ingredients For Bread Upma Recipe
- 6 Slices Bread
- 1 Small Onion
- 1 Large Tomato
- 1 Green Chilli
- 2-3 Garlic Cloves
- 1 Inch Piece of Ginger
- 8-10 Curry Leaves (Kari Patta)
- 1 Teaspoon Rai (Black Mustard Seeds)
- 1 Teaspoon Cumin Seeds (Jeera)
- ⅛ Teaspoon Heeng (Asafoetida)
- ⅓ Teaspoon Turmeric Powder (Haldi)
- ½ Teaspoon Red Chilli Powder
- ½ Teaspoon Salt or to taste
- 1-2 Teaspoons Lemon Juice
- ½ Cup Coriander Leaves (Cilantro or Dhaniya)
- 1 Tablespoon Cooking Oil
Step By Step Instructions for Bread Upma Recipe
- Heat some oil in a pan or kadai. Add some rai (mustard seeds) to it and let them splutter.1 Teaspoon Rai (Black Mustard Seeds)
- Then add some cumin seeds (jeera) to it and fry till they start to crackle. Also add a pinch of asafoetida.1 Teaspoon Cumin Seeds (Jeera), ⅛ Teaspoon Heeng (Asafoetida)
- Add finely chopped onions to the pan and fry them till they turn light golden brown.1 Small Onion
- Then add a few curry leaves and fry them for a few seconds.8-10 Curry Leaves (Kari Patta)
- Then add ginger-garlic paste along with finely chopped green chillies and fry them till they are cooked.2-3 Garlic Cloves, 1 Inch Piece of Ginger, 1 Green Chilli
- Add finely chopped tomatoes and cook them till they become soft.1 Large Tomato
- Now add salt, turmeric powder (haldi) and red chilli powder to the pan..⅓ Teaspoon Turmeric Powder (Haldi), ½ Teaspoon Salt, ½ Teaspoon Red Chilli Powder
- Cut bread slices into small square pieces and add them to the pan. I have used brown bread here, but you can use any bread you like.6 Slices Bread
- Mix everything and coat the bread with the masala completely. Let it cook for 5 minutes, stirring occasionally. Sprinkle some lemon juice and chopped coriander leaves on top. Mix everything well.1-2 Teaspoons Lemon Juice, ½ Cup Coriander Leaves (Cilantro or Dhaniya)
- Bread Upma is ready. Serve it hot for breakfast or enjoy it as a snack at any time of the day.
