Bhindi Ki Sabzi Recipe | Stir Fried Okra Curry
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Recipe Info
Ingredients For Bhindi Ki Sabzi Recipe | Stir Fried Okra Curry
- 500 gm Bhindi (Okra)
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/4 Teaspoon Heeng (Asafoetida)
- 1 Teaspoon Saunf (Fennel Seeds)
- 1 Teaspoon Salt, or as per taste
- 1 Teaspoon Red Chilli Powder
- 1.5 Teaspoons Coriander Powder (Dhaniya Powder)
- 2 Tablespoon Cooking Oil
Step By Step Instructions for Bhindi Ki Sabzi Recipe | Stir Fried Okra Curry
- Wash and thoroughly dry all the okras. Remove the top and bottom parts and slice them lengthwise into 2 parts.500 gm Bhindi (Okra)
- Heat some oil in a pan and add cumin seeds (jeera) in it. Fry the cumin seeds for a few seconds till they start to splutter.2 Tablespoon Cooking Oil, 1 Teaspoon Cumin Seeds (Jeera)
- Also add heeng (asafoetida) and turmeric powder (haldi).1/4 Teaspoon Heeng (Asafoetida), 1/2 Teaspoon Turmeric Powder (Haldi)
- Immediately add the sliced bhindis in the pan.
- Add fennel seeds (saunf) and salt to the bhindi and mix well.1 Teaspoon Saunf (Fennel Seeds), 1 Teaspoon Salt, or as per taste
- Cover the pan with a lid and cook the bhindi for 5 minutes on minimum heat stirring occasionally.
- Add red chilli powder and coriander powder (dhaniya powder) to the pan. Mix and let it cook without covering for 1-2 minutes stirring in between.1 Teaspoon Red Chilli Powder, 1.5 Teaspoons Coriander Powder (Dhaniya Powder)
- Bhindi Ki Sabzi is ready. Serve it hot with roti or paratha.
