Schezwan Paneer Sliders Recipe | Veggie Sliders
Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.
Recipe Info
Nutrition
Calories: 229kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g
Ingredients For Schezwan Paneer Sliders Recipe | Veggie Sliders
For the filling
- 100g Paneer
- 1 Small Onion
- 2 Small Tomatoes
- 1 Medium Sized Green Capsicum (Bell Pepper / Shimla Mirch)
- 4-5 Garlic Cloves
- 1 Tablespoon Schezwan Sauce
- 1 Tablespoon Tomato Ketchup
- 2 Teaspoons Soy Sauce
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Chaat Masala
- 1/4 Teaspoon Garam Masala
- 1/2 Teaspoon Salt
For the sauce
- 1/4 Cup Mayonnaise
- 1 Tablespoon Schezwan Sauce
- 1 Tablespoon Tomato Ketchup
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Dried Oregano
- 1/4 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/4 Teaspoon Dried Red Chilli Flakes
- 1/4 Teaspoon Salt
For assembling the sliders
- 12 Pav Buns
- 1 Tablespoon Butter
- 1 Cup Baby Spinach Leaves
Step By Step Instructions for Schezwan Paneer Sliders Recipe | Veggie Sliders
Preparing the filling
- Heat oil in a pan, then add minced garlic and finely chopped onions. Saute on medium-high heat for a couple of minutes.4-5 Garlic Cloves, 1 Small Onion
- Then add in chopped tomatoes and cook for a couple of minutes.2 Small Tomatoes
- Also add finely chopped bell peppers to the pan.1 Medium Sized Green Capsicum (Bell Pepper / Shimla Mirch)
- Add turmeric powder, red chilli powder, chaat masala, garam masala and salt to the vegetables.1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala, 1/4 Teaspoon Garam Masala, 1/2 Teaspoon Salt
- Put some schezwan sauce, tomato ketchup and soy sauce in the mixture.1 Tablespoon Schezwan Sauce, 1 Tablespoon Tomato Ketchup, 2 Teaspoons Soy Sauce
- Add diced paneer to the pan and mix well.100g Paneer
- Mix well and cook for a couple of minutes till the paneer is soft. Then set the filling aside.
Preparing the sauce
- Combine mayonnaise, schezwan sauce and tomato ketchup in a small bowl.1/4 Cup Mayonnaise, 1 Tablespoon Schezwan Sauce, 1 Tablespoon Tomato Ketchup
- Add garlic powder, oregano, black pepper powder, red chilli flakes and salt to the bowl.1/4 Teaspoon Garlic Powder, 1/4 Teaspoon Dried Oregano, 1/4 Teaspoon Black Pepper Powder (Kali Mirch), 1/4 Teaspoon Dried Red Chilli Flakes, 1/4 Teaspoon Salt
- Mix well to make a smooth sauce.
Assembling the sliders
- Slice the pav buns in two parts horizontally. Drizzle some butter on a hot pan, then toast the buns on both sides till they are slightly browned and crispy.12 Pav Buns, 1 Tablespoon Butter
- Spread some sauce on the insides of both sides of the buns.
- Then place a few baby spinach leaves on the lower bun.1 Cup Baby Spinach Leaves
- Place a large spoonful of the filling on top of the spinach leaves.
- Place the top bun and insert a toothpick to hold the sliders together.
- Schezwan paneer sliders are ready. Serve them warm.
